I'll do more than that! I'll give you a whole recipe!
AbrahamBaconham's Flippin' Epic Nachos;
*Ingredients; *
Flat-bread
Mozzarella (High moisture, like a ball of it or something)
Roasted Tomatoes (I don't have a specific recipe, but they're really good)
Basil
Kalamata Olives (The best kind of olives)
Directions;
Heat oven to like, 400 degrees (or whatever.)
Take the flatbread, maybe three or four pieces. Cut them up into 16th's, little squares, right? Then you take all your little bread squares and dunk them in the fryer. Stir them around, let them cook until they start to get golden, but make sure you take them out before they get too brown or they'll just keep cooking outside of the fryer until they burn.
Get a large cookie sheet, spray it down with Pam or whatever you have. Put the squares (now chips) all over the pan, cover with that stuff with shredded mozz (and really, make sure you use the high-moisture stuff, it sticks everything together real good and tastes awesome.)
If you made Roasted Tomatoes, good! Put those on now. Also if you like kalamatas, chop (or food processor) those babies up and stick them on there too. Then stick the whole thing in the oven. Remember; the tomatoes and chips are already cooked, you're just trying to get that cheese to melt everything together. You probably won't have to wait more than a few minutes.
Remove nachos, you're done! If you're really cool, you can put chopped basil on top.