My restaurant got shut down by the health department, out of work till we pass a re-inspection
All because one of my idiot prep cooks decided to half ass cleaning his prep station and leave one of the baking ovens on overnight burning the fuck out of at least 50 servings of cheesy garlic bread. He has been with us for over 2 years and this is really his first fuck up so i don't want to fire him, I think it would be best to make him pay the fine out of his check since he was responsible for the hits we got, but at the same time he just had twins with his wife, still has to pay those bills, and I fear if I slap this fine on him he may quit. I honestly like the guy, for the most part he is efficient and like I said he isn't a normal screw up. I would pay the fine myself but I'm kinda in debt since I took classes in Culinary Arts and can't afford to cover for him. Only thing I could do is talk to the owner (my boss) and convince him to pay it with the profits but when he hears what happened he may have me force the prep cook to pay.... or worse.
It is a really shitty situation right now.